The Fork and Arrow
Inside The Fork and Arrow
The Fork and Arrow in Campbell River operates as a cozy, straightforward café where locals and visitors come for comforting, freshly prepared meals with a bit of regional flair. Tucked along 13th Avenue, this spot offers a small but inviting setting—just half a dozen tables—making it feel approachable rather than flashy, a place you might drop into for a low-key breakfast or lunch that’s noticeably homemade rather than reheated.
One of the defining features here is their Bannock Benny, which locals seem to appreciate as a familiar twist on eggs Benedict, swapping the usual English muffin for bannock—a traditional Indigenous bread—adding a cultural layer to the breakfast table. The Hollandaise sauce is also highlighted by guests as rich without overpowering the dish, complemented by softly poached eggs. For those craving something heartier, the pork schnitzel stands out as genuinely house-made, striking a balance between crispy breading and tender meat, paired nicely with a subtly sweet gravy.
The café manages a casual, no-fuss atmosphere that doesn’t try to be upscale but rather comfortable and warm. Service tends to be friendly and attentive, matching the smaller scale of the space. It's well suited to mid-morning visits through early afternoon, especially if you want to avoid the chain options around town but still enjoy familiar flavours crafted with care.
- Best for: Breakfast and lunch with a comforting, local twist—simple but carefully done dishes that feel like a homemade meal away from home.
- Who will enjoy it: Visitors wanting to try a uniquely regional take on classic brunch fare, local workers grabbing a relaxed meal, and anyone curious about bannock incorporated into everyday plates.
- Atmosphere: Intimate and modest, with a handful of tables; it’s a spot where conversations feel familiar, and the pace is unhurried.
- When to go: Late mornings and early afternoons on weekdays or weekends to catch freshly prepared seats and the full menu range.
Other menu highlights include comforting standbys like homemade soups with grilled cheese, poke bowls, and fresh salads that balance lighter options alongside more indulgent plates. Drinks range from standard coffees and teas to nostalgic floats and shakes, rounding out a menu that’s both practical and friendly to everyday tastes in Campbell River’s café scene.
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